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Job: Chemist III, Herbalife Nutrition, Winston-Salem, NC
Winston-Salem, NC 27107 United States
POSITION SUMMARY STATEMENT:
As a third level chemist, the Chemist III position on first shift that will actively demonstrate expert level knowledge of a wide range of analytical techniques, methods, chemical principles and laboratory practices, and will perform standard chemical and physical analysis of inner and outer nutritional products in the quality control lab using wet chemistry techniques and instrumental analyses.
•Perform qualitative andquantitative chemical and physical analysis of raw materials and finishedproducts.
•Serve as a subject matter expert inmultiple areas of the Chemistry lab.
•Review/peer review testing resultsin laboratory notebooks and LIMS.
•Investigate and research out ofspecification results with LIRs for product and raw material release.
•Write chemical analysis proceduresfor incorporation into test methods.
•Assist junior chemists to runexperiments for release and stability studies.
•Train with and assist Scientistswith method trouble shooting, method development, and validation.
•Maintain equipment and troubleshootequipment issues at an advanced level.
•Prepare standards and reagents;calibrate and operate sophisticated laboratory instrumentation such asHPLC, UPLC, FTIR, UV- Visible spectrophotometer, GC/MS, ICP, and ICP/MS.
•Interpret test results and comparewith determined standards and limits. Interpret and compare data andhistorical records and trend verification.
•Solve practical problems, proposesolutions, and carry out responsibilities.
•Document data in lab notebook andfollow cGMP guidelines.
•Train junior level chemists andlaboratory technicians.
•Review technical documents such asproduct certificates of analysis for accuracy and conformance.
•Review protocols and reportsrelated to instrument calibration and qualification.
•Maintain a safe, clean andefficient laboratory
•A Chemist III will have adevelopment toward people/lab management or a technical/scientific rolewith ability to support scientists a lab management where needed.
•Perform additional duties asassigned.
•Ability to solve practical problems and carry out responsibilities under light supervision
•Ability to organize workload for effective implementation
•Strong customer and results orientation
•Ability to interact effectively at all levels with sensitivity to cultural diversity. Ability to function as an effective team member
•Ability to adapt as the external environment and organization evolves
•Bachelors degree with 5+ years’ experience, Masters degree with 2+ years-experience, or PhD with 1+ years-experience in an analytical laboratory of qualitative or quantitative analyses
•Experience in various wet chemical analysis and/or instrumental analysis utilizing FTIR, HPLC, GC, UV-Visible spectrophotometry GC/MS, ICP, and ICP/MS
•Superb knowledge of cGMP guidelines and practical implementation.
•Nutraceutical or pharmaceutical laboratory work experience
•Bachelor of Science in Chemistry, Biochemistry or related field or equivalent experience
•Previous cGMP regulation and compliance knowledge
•Knowledge in test method development and trouble shooting.
•Knowledge in method validation including protocol and report writing.
•Master of Science in Chemistry or Biochemistry or related filed
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North Carolina Biotechnology Center